USPSA
11/25/2017
Pie Slicing - Open
Place | Name | No. | Class | Division | Points | Pen. | Time | Hit Factor | Stage Pts | Stage % |
1 | Realuyo, Alex | | A | OPEN | 112 | 0 | 19.53 | 5.7348 | 120.0000 | 100.00 % |
2 | Realuyo, Nicholas | | B | OPEN | 109 | 0 | 22.73 | 4.7954 | 100.3432 | 83.62 % |
3 | Marquez, James | | C | OPEN | 112 | 0 | 24.39 | 4.5920 | 96.0870 | 80.07 % |
4 | Oliveira, Tony | | B | OPEN | 110 | 0 | 26.48 | 4.1541 | 86.9240 | 72.44 % |
5 | Doria, Todd | | U | OPEN | 104 | 10 | 22.84 | 4.1156 | 86.1184 | 71.77 % |
6 | Girardi, Joe | | B | OPEN | 112 | 10 | 25.08 | 4.0670 | 85.1015 | 70.92 % |
7 | Sangenito, Michael | | D | OPEN | 113 | 0 | 32.20 | 3.5093 | 73.4317 | 61.19 % |
8 | Collins, Sean | | C | OPEN | 106 | 10 | 27.92 | 3.4384 | 71.9481 | 59.96 % |
9 | Larocca, Richard | | C | OPEN | 110 | 0 | 34.35 | 3.2023 | 67.0077 | 55.84 % |
10 | Bhend, Fred | | B | OPEN | 103 | 20 | 30.38 | 2.7321 | 57.1689 | 47.64 % |
11 | Zebro, Paul | | B | OPEN | 102 | 20 | 30.17 | 2.7179 | 56.8717 | 47.39 % |
12 | Korba, David | | U | OPEN | 96 | 0 | 35.88 | 2.6756 | 55.9866 | 46.66 % |
13 | Jones, George | | A | OPEN | 92 | 40 | 20.47 | 2.5403 | 53.1555 | 44.30 % |
14 | Ocampo, Jose | | B | OPEN | 105 | 20 | 35.76 | 2.3770 | 49.7384 | 41.45 % |
15 | Slattery, Craig | | U | OPEN | 85 | 10 | 38.46 | 1.9501 | 40.8056 | 34.00 % |