USPSA
11/25/2017
Cranberry Sauce And Stuffing - Open
| Place | Name | No. | Class | Division | Points | Pen. | Time | Hit Factor | Stage Pts | Stage % |
|---|
| 1 | Girardi, Joe | | B | OPEN | 116 | 10 | 23.55 | 4.5011 | 135.0000 | 100.00 % |
| 2 | Larocca, Richard | | C | OPEN | 120 | 0 | 33.44 | 3.5885 | 107.6287 | 79.72 % |
| 3 | Zebro, Paul | | B | OPEN | 123 | 20 | 28.94 | 3.5591 | 106.7469 | 79.07 % |
| 4 | Realuyo, Nicholas | | B | OPEN | 114 | 10 | 29.31 | 3.5483 | 106.4230 | 78.83 % |
| 5 | Bhend, Fred | | B | OPEN | 124 | 0 | 36.16 | 3.4292 | 102.8509 | 76.19 % |
| 6 | Realuyo, Alex | | A | OPEN | 116 | 40 | 22.17 | 3.4281 | 102.8179 | 76.16 % |
| 7 | Collins, Sean | | C | OPEN | 127 | 0 | 37.98 | 3.3439 | 100.2925 | 74.29 % |
| 8 | Jones, George | | A | OPEN | 111 | 20 | 27.65 | 3.2911 | 98.7089 | 73.12 % |
| 9 | Marquez, James | | C | OPEN | 117 | 20 | 31.17 | 3.1120 | 93.3372 | 69.14 % |
| 10 | Ocampo, Jose | | B | OPEN | 112 | 20 | 34.66 | 2.6544 | 79.6125 | 58.97 % |
| 11 | Slattery, Craig | | U | OPEN | 117 | 0 | 44.27 | 2.6429 | 79.2676 | 58.72 % |
| 12 | Oliveira, Tony | | B | OPEN | 111 | 30 | 31.16 | 2.5995 | 77.9659 | 57.75 % |
| 13 | Sangenito, Michael | | D | OPEN | 117 | 20 | 39.03 | 2.4853 | 74.5408 | 55.22 % |
| 14 | Korba, David | | U | OPEN | 94 | 10 | 45.63 | 1.8409 | 55.2135 | 40.90 % |
| 15 | Doria, Todd | | U | OPEN | 94 | 30 | 50.70 | 1.2623 | 37.8597 | 28.04 % |